Boba tea has taken the world by storm, and making it at home is easier than you think. Start with high-quality tapioca pearls - we recommend our premium black tapioca for that authentic chewy texture.

Cooking the Perfect Pearls

Bring a large pot of water to a rolling boil. Use a 7:1 water-to-pearl ratio. Add the pearls and stir gently to prevent sticking. Cook for 25-30 minutes, then let them soak in brown sugar syrup for at least 20 minutes.

Building Your Drink

Start with a strong tea base - jasmine green or classic black tea works beautifully. Add your sweetener (brown sugar syrup is king), pour over ice, add milk of your choice, and top with those perfectly chewy pearls.

Pro Tips

• Always cook pearls fresh - they don't store well
• Use a cocktail shaker for a frothy finish
• Experiment with toppings: pudding, jelly, popping pearls